Redrock Canyon Grill
If you have never walked past the roaring fire on the patio into Red Rock Canyon Grill, winter is the perfect time to do just that. Sit down at the bar while you wait on your table and order an appetizer of decadent shrimp cargot or a cheesy stuffed poblano, have the bartender shake a dry martini to within an inch of its life and settle in. After you’ve consumed that delicious repast, move into the dining room and order the filet. If you are really going all in, order the ribeye, medium rare with just an extra kiss of flame at the end to crisp up the fat. Pair that with the Sean Minor Pinot Noir and then just call it a night. It really can’t end any better than that.